Food Philosophy

Join Jennifer Iannolo on an exploration of sensual delights filled with flavor, aroma and texture as she examines the true roots of sensuality and its connection with food. (Hint: It's not what's being shilled in the food media.) Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Jennifer is the founder and CEO of The Gilded Fork (www.gildedfork.com).

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